Version française
Fallot mustard is still made using traditional methods and that’s what I like about it.
Georges Blanc - www.georgesblanc.com
Stone grinding of the seeds gives Fallot mustard a remarkable flavour and piquancy!
Eric Pras - www.lameloise.fr
Fallot mustards kindle your imagination and creativity in the kitchen.
Philippe Augé - www.levernois.com
Fallot mustard adds plenty of originality to your dishes: it tempts you to travel!
Patrick Bertron - www.bernard-loiseau.com
Bravo to Fallot Mustard Mill, which still knows how to make high quality mustard!
Paul Bocuse - www.bocuse.fr
Made according to the tradition, but modern in their compositions, Mustards Fallot allow all forms of creation.
Nicolas Isnard - www.aubergedelacharme.com
