Have you considered using our Burgundy verjuice to deglaze your pans to make hot sauces? Produced from a green grape harvest and used as a vinegar or white wine, this green grape juice with ancient origins that is now becoming popular again will bring your dishes to life in a flash. What flavour and authenticity!

Colour and a selection of flavours: blackcurrant, tarragon, gingerbread, basil.... our mustards offer a wide variety of piquant flavours to spice up all sorts of sauces and starters, ready in a jiffy.
Don’t wait any longer: tantalise your taste buds!

On the side of your plate or in sauces (accompany with a little vinegar and crème fraîche), they are attractive and appetising. So why hold back? Try our mustards: red meats with Burgundy mustard, white meats with gingerbread mustard or with honey and balsamic vinegar, grilled fish with tarragon mustard, fish cooked in a parcel with basil mustard... So many ideas to try out!

And... why not desserts? Mustard is surprising: macaroons with Dijon blackcurrant mustard, granita with Burgundy mustard or even madeleines with green tarragon mustard! Sweet and savoury: a very modern trend you need to try!