Version française
Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840, the only one still situated in its original place, a few steps away from the "Hospices of Beaune".
The last independent mustard producer from Burgundy
Worried about protecting the secrets of its recipes, Fallot Mustard Mill continues to crush the seeds of mustard according to the traditional method, in the stony grindstone, to preserve all the gustative qualities. The last independent mustard producer from Burgundy
The Fallot Mustard Mill has opened its doors at the beginning of 2003 to offer an interactive tour of discovery using the most up-to-date museographic effects available.
Worried about protecting the secrets of its recipes, Fallot Mustard Mill continues to crush the seeds of mustard according to the traditional method, in the stony grindstone, to preserve all the gustative qualities. The last independent mustard producer from Burgundy
The Fallot Mustard Mill has opened its doors at the beginning of 2003 to offer an interactive tour of discovery using the most up-to-date museographic effects available.
**** "DECOUVERTES" TOUR : Next visits for 'Individuals' MIDDLE OF FEBRUARY !! ****
