> welcome to the Mustard Mill
> FALLOT: a family, a story
  > a long preserved know-how
  > the guided visit to the Mustard Mill
  > Useful informations
The Fallot Mustard Mill, the last independent Burgundy ‘Moutarderie (mustard mill) has opened its doors in February 2003, opening up a traditional know-how that dates back over 160 years to the World.
: : The last great independent mustard mill in Burgundy.
Fallot has been an independent Burgundian family business since 1840, and is the only one still housed on its original premises, a few steps away from the Hospice of Beaune. Marc Désarménien, the grandson of the man who took over the company, is currently in control of the business, while his father still plays an active role in the company.
: : The only manufacturer to still use traditional stone milled know-how
The Fallot Mustard Mill continues to prepare its mustard using recipes that have been jealously guarded over several generations, milling the mustard seed with stone grinders, thus conserving all the gustatory qualities of the grain in the paste

: : Mustards used by the great exponents of gastronomy
Fallot mustard is used by the greatest and most famous French chefs.
In addition to the main Burgundy classics, (Dijon mustard, grain mustard) the Fallot range of preparations is cram packed with products that are the result of an unwavering concern for the quality of products, and a balance of flavours that often reflect their regional character.

: : And now... a guided tour of a mustard mill
The Fallot Mustard Mill has opened its doors at the beginning of 2003 to offer an interactive tour of discovery using the most up-to-date museograhic effects available.










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