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The
Fallot Mustard Mill, the last independent Burgundy ‘Moutarderie
(mustard mill) has opened its doors in February 2003, opening up a
traditional know-how that dates back over 160 years to the World.
: : The
last great independent mustard mill in Burgundy.
Fallot has been an independent Burgundian family business since 1840,
and is the only one still housed on its original premises, a few steps
away from the Hospice of Beaune. Marc Désarménien, the grandson of the
man who took over the company, is currently in control of the business,
while his father still plays an active role in the company. |
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: : The only manufacturer to still
use traditional stone milled know-how
The Fallot Mustard Mill continues to prepare its mustard using recipes
that have been jealously guarded over several generations, milling the
mustard seed with stone grinders, thus conserving all the gustatory
qualities of the grain in the paste |
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: Mustards used by the great exponents of gastronomy
Fallot mustard is used by the greatest and most famous French chefs.
In addition to the main Burgundy classics, (Dijon mustard, grain
mustard) the Fallot range of preparations is cram packed with products
that are the result of an unwavering concern for the quality of
products, and a balance of flavours that often reflect their regional
character.
: : And now... a guided tour of a mustard
mill
The Fallot Mustard Mill has opened its doors at the beginning of 2003
to offer an interactive tour of discovery using the most up-to-date
museograhic effects available.
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Visit
