The quality mustard since 1840
Our ranges
Fallot's flavours
Like a great chef we like to combine flavours and tastes.
The balance and subtlety of our mustards is achieved by the use of authentic raw materials of great quality from the best sources.
Tarragon from France
Basil
Walnuts from Perigord, France
Honey and Balsamic Vinegar from Modena
Gingerbread from Dijon
Green peppercorn from Madagascar
Brassica seeds
Blacurrant from Dijon
White wine
Provencal flavors