The quality mustard since 1840
Our ranges
Fallot's flavours
Like a great chef we like to combine flavours and tastes.
The balance and subtlety of our mustards is achieved by the use of authentic raw materials of great quality from the best sources.

Tarragon from France

Basil

Walnuts from Perigord, France

Honey and Balsamic Vinegar from Modena

Gingerbread from Dijon

Green peppercorn from Madagascar

Brassica seeds

Blacurrant from Dijon

White wine

Provencal flavors