Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker.

Eager to fully satisfy the strictest quality and food safety requirements, Fallot Mustard Mill decided to pursue an accreditation process in this area.

We rose to the challenge: our production unit was awarded IFS (International Food Standard) certification.

Marc Désarménien
Grandson of Edmond Fallot