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Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker.

Eager to fully satisfy the strictest quality and food safety requirements, Fallot Mustard Mill decided to pursue an accreditation process in this area.

We rose to the challenge: our production unit was awarded IFS (International Food Standard) certification.

Marc Désarménien
Grandson of Edmond Fallot

L'édito de Marc Désarménien
Editorial
Marc Désarménien
Edmond Fallot's grandson
Featured recipes
Sublime your meals with Fallot's mustards
Crunchy salad with langoustines Crunchy salad with langoustines


Enjoy Fallot

Discovery of
Mustard in Burgundy