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Rice Crackers with Basil Mustard

Ingredients

Serves 4

100 g rice
1 jar of basil mustard

salt, pepper

Method

1- Cook the rice in salted water.

2- Mix it with the mustard to make a paste.

3- Spread out in the shape you wish and add a skewer.

4- Cook in an oven at 180°C for 5 mins.

5- The crackers should now be crispy.

Rice Crackers with Basil Mustard

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