Beef Fillet with Carrots, Fallot Blackcurrant Mustard

Beef Fillet with Carrots, Fallot Blackcurrant Mustard


Warning: Undefined variable $ingredients in /home/clients/7f9f49aa8db02579df0da9a82d301e49/sites/fallot.com/wp-content/themes/fallot_2018/single-recette.php on line 34

Serves 4

4 slices of beef fillet (150 g)
1 violet carrot
juice of 1 lemon
200 g carrots
½ litre orange juice

salt, pepper, beef stock, chive flowers, olive oil, thyme


Warning: Undefined variable $preparation in /home/clients/7f9f49aa8db02579df0da9a82d301e49/sites/fallot.com/wp-content/themes/fallot_2018/single-recette.php on line 36

Wash, peel and cut the carrots.
Cook them in ½ litre of orange juice, mix them to a purée then season.
Wash the violet carrot and cook it with its skin, with the juice of 1 lemon, thyme, salt, pepper and olive oil, in an oven at 180°C for 15 mins.
Bevel cut it in four immediately on taking it out of the oven.
Cook the beef to your convenience. Put the beef on a plate, covered with a quenelle (dumpling) of blackcurrant mustard and small pieces of violet carrot, a quenelle of orange-flavoured carrot purée, chive flowers, a chunk of violet carrot and a spoonful of beef stock.
Serve.


Warning: Undefined variable $gastro_menu_3 in /home/clients/7f9f49aa8db02579df0da9a82d301e49/sites/fallot.com/wp-content/themes/fallot_2018/single-recette.php on line 48


Warning: Undefined variable $recettes_intro in /home/clients/7f9f49aa8db02579df0da9a82d301e49/sites/fallot.com/wp-content/themes/fallot_2018/single-recette.php on line 49

Revenir en haut de page